Our Menu
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Breakfast
Benedicts
Vegetarian
Grilled zucchini & roasted red peppers finished with arugula, poached eggs & chimichurri sauce; served over an English muffin. $11.75
Carnita
Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro. $14.50
American
Smoked ham finished with poached eggs & hollandaise; served over an English muffin. Garnished with parsley. $12
Bowls
Ropa Vieja
Tomato braised flank steak with olives & capers laid over diced potatoes & roasted peppers; finished with a poached egg & fresno chiles. $17.25
Quinoa Bowl
Vegetable quinoa topped with black beans, avocado & grape tomatoes; finished with cilantro, pepitas & a lime wedge. $11.25
Chorizo
Mexican chorizo paired with corn grits tossed with sautéed arugula, tomatillo salsa & corn nuts; finished with a sunny side up egg. $11.50
American Breakfast
Mixed-Berry Pancakes
Two pancakes filled with berries; served with eggs prepared to choice & bacon. $13.50
Build an Omelette
Choice of sausage, bacon, ham or carnitas. Choice of white cheddar, cotija or Oaxacan/jack cheese. Choice of mushrooms, onions, peppers, spinach or pico de gallo. $13
Biscuits & Gravy
House-Made buttermilk biscuit finished with sausage gravy & eggs prepared to choice. $12.50
Garbage Skillet
Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs. $15
Entrees
Chilaquiles
Corn tortillas tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo. $16
Buttermilk Pancakes
Three pancakes served with sweet peppered bacon & eggs prepared to choice. $12
Steak & Eggs
7 oz. Ribeye served with patatas bravas & sunny side up eggs; finished with arugula & a garlic herb butter. $31
Traditional Breakfast
Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to choice & patatas bravas. $14.75
Huevos Rancheros
Sunny side up eggs served with corn tortillas, black beans with cotija cheese & Spanish rice with pico de gallo; finished with tomato pasilla salsa. $12
French Toast
Dulce de Leche French Toast with macerated berries & toasted pecans. $13.25
Side Items
Oatmeal
$5
Banana Bread
$5.25
French Toast
$6.75
Turkey Bacon
$4.50
Side of Ham
$4
English Muffin
$3.25
Sweet Pepper Bacon
$4.75
Breakfast Sausage
$4.25
Side of Bacon
$4.50
Fruit Bowl
$5.25
Parfait
$7.25
Toast
$2.50
Cornbread
$5.50
Bagel
$4.25
Pancakes
$6.25
Lunch
Appetizers
Mushroom Escabeche
Guacamole, spiced tortilla chips, red onion, portobello mushrooms, corn, bell peppers & jalapenos. Garnished with pepitas. $14
Carnita Tostone
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $15
Guacamole
Served with fried tortillas & plantain chips. $12
Ecuadorian Ceviche
Bay scallops prepared with pico de gallo & an orange/tomato marinade. Served with cumin spiced corn tortillas & finished with cilantro. $16
Colombian Ceviche
Shrimp, grape tomatoes, cucumbers, red onions & serrano peppers in a lime-coconut marinade. Served with tortilla chips & garnished with popcorn, cilantro & basil. $17
Tuna Tiradito
Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds & cilantro. $19
Shrimp Sope
Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro $19
Salad/Soup
Santa Cruz
Tortilla crusted chicken served over chopped cabbage, arugula & carrots tossed in a pico de gallo ranch dressing. Garnished with tortilla threads & cilantro; finished with cumin orange barbecue sauce. $17
Grilled Shrimp
Garlic marinated shrimp, grilled & served over watercress, kale & savoy cabbage; tossed with corn nuts, avocado, sliced radish, corn & coriander dressing. $21
Tomato Soup
An arbol chile based tomato soup; finished with cilantro & cotija cheese. $6.5/11.50
Chicken Tortilla Soup
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $6.5/11.50
Chicken Caesar
Grilled chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. $16
Salmon
Grilled salmon served atop artisan mixed greens tossed in our guava vinaigrette with grilled pineapples, yellow & red bell peppers, red onions & cucumbers. $22
Flank Steak
Dry rubbed flank steak served over artisan mixed greens tossed in a jalapeno dressing; topped with crispy fresno peppers, black beans, grape tomatoes, grilled corn & queso fresco. $21
Tortas
Mole Barbecue
Mole barbecue braised carnitas, melted Oaxaca/jack cheese, cabbage, pickled peppers & mayonnaise served on a torta bun; paired with patatas bravas. $17.75
Flank Steak
Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri & tomato saffron aioli served on a torta bun; paired with patatas bravas. $19
Black Bean
Black bean patty, arbol crema, bell peppers, red onion, crispy tortilla strips, romaine lettuce, cilantro, guacamole & caramelized Oaxaca/jack cheese served on a torta bun; paired with patatas bravas. $18
Grilled Cheese & Soup
Manchego cheese, white cheddar cheese, romesco mayonnaise, arugula, tomato, cilantro & sautéed peppers with onions served on Brioche; paired with a cup of tomato soup. $15.75
Grilled Chicken
Grilled chicken, romaine lettuce, pickled onions, cotija cheese, Peruvian green sauce, & mayonnaise served on a torta bun; paired with patatas bravas. $17.50
Entrees
Peruvian Saltado
Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion & saltado sauce laid over white rice. Finished with Peruvian green sauce & cilantro. $21
Brunchiladas
Carnitas served in corn tortillas & topped with a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado & a sunny side up egg. $17.50
Vegan Mushroom Barbacoa
Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $16.25
Crab Chilaquiles
Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg. $19
Shrimp & Grits
Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $25
Cuban Chicken
Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $24
Cilantro Chicken Pesto
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $17
Street Tacos
Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream, & pico de gallo. $17.50
Guava Glazed Salmon
Grilled with a quava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $27.50
Ropa Vieja
Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, capers & roasted bell peppers. $24
Dinner
Appetizers
Duck Tamale
Charred orange braised duck, diced sweet potato and tomatillo relish laid over a tamale. $16.50
Mushroom Escabeche
Guacamole, spiced tortilla chips, red onion, portobello mushrooms, corn, bell peppers & jalapenos. Garnished with pepitas. $14
Shrimp Sope
Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro. $19
Carnita Tostone
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $15
Guacamole
Served with fried tortillas & plantain chips. $12
Ecuadorian Ceviche
Bay scallops prepared with pico de gallo & an orange/tomato marinade. Served with cumin spiced corn tortillas & finished with cilantro. $16
Colombian Ceviche
Shrimp, grape tomatoes, cucumbers, red onions & serrano peppers in a lime-coconut marinade. Served with tortilla chips & garnished with popcorn, cilantro & basil. $17
Tuna Tiradito
Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds & cilantro. $19
Crab Chilaquiles
Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg. $19
Salad/Soup
Mixed Greens
Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. $6.25
Guava
Artisan mixed greens tossed with cucumber, grilled pineapple, yellow & red bell peppers, red onion & guava vinaigrette. $7.25
Green Chile Caesar
Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. $6.25
Coriander
Watercress, kale & savoy cabbage tossed with corn nuts, avocado, sliced radish, corn & coriander dressing. $6.25
Tomato Soup
An arbol chile based tomato soup; finished with cilantro & cotija cheese. $6.5/11.50
Chicken Tortilla Soup
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $6.5/11.50
Entrees
Pork Chop Al Pastor
14 oz. pork chop marinated in al pastor seasoning & grilled; served with refried lentils & green beans with radish julienne. Finished with our habanero mango glaze. $36
Filet Mignon
8 oz. Filet topped with a garlic herb butter; laid over yucca gnocchi, brussels sprouts, shallots, roasted tomatoes & sunchokes all tossed with sherry honey vinegar. $61
Red Snapper Veracruz
Pan-seared with crispy skin, laid over white rice tossed with sautéed onions, mixed peppers, roma tomatoes, olives & capers. $37
Caribbean Halibut
Roasted in a banana leaf & topped with grilled, pickled pineapple salsa. Paired with a coconut curry farro tossed with sautéed vegetables. $41
Grilled Yellowfin Tuna
Thinly sliced, served with beluga lentils & sautéed arugula. Laid over a carrot habanero puree. $37
Braised Lamb Shank
Braised lamb shank served with a nopales salad, cilantro rice & corn tortillas; finished with sliced radishes, pickled red onions & queso fresco. $44
Ropa Vieja
Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, capers & roasted bell peppers. $35.50
Cilantro Chicken Pesto
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $26.50
Chimichurri Ribeye
12 oz. Ribeye paired with patatas bravas; finished with sautéed watercress, chimichurri & grilled knob onions. $61
Duo of Duck
Seared duck breast served with grilled squash & braised duck leg enchiladas finished with lime crema & mole negro. $34
Guava Glazed Salmon
Grilled with a guava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $36
Cuban Chicken
Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $32
Clam & Crab Fideos
Blue crab & clams tossed with Spanish chorizo over toasted angel hair pasta; finished with piquillo peppers, romesco sauce & parsley. $42
Seafood Paella
Bay scallops, clams, sautéed shrimp, grilled chicken & Spanish chorizo served with toasted saffron rice tossed with peas; finished with a half lobster tail. $47
Scallop Diablo
Pan-Seared jumbo scallops served over piquillo rice & crab, topped with diablo sauce; finished with a charred lime & cilantro. $44
Shrimp & Grits
Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $34
Vegan Mushroom Barbacoa
Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $34
Side Items
Brussles Sprouts
$12
Curry Farro
$12
Patatas Bravas
$12
Green Bean Casserole
$12