260-459-6150
Monday - Thursday
7am - 10pm
Friday
7am - 11pm
Saturday
8am - 11pm
Sunday
8am - 9pm
Gift Cards
260-459-6150

898 S. Harrison St.

Fort Wayne, IN

46802

Our Menu

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Carnita Benedict

Breakfast

Benedicts

Vegetarian

Grilled zucchini & roasted red peppers finished with arugula, poached eggs & chimichurri sauce; served over an English muffin. $10.50

Carnita

Braised pork served over arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro. $12.25

American

Smoked ham finished with poached eggs & hollandaise; served over an English muffin. Garnished with parsley. $10.50

American

Smoked ham finished with poached eggs & hollandaise; served over an English muffin. Garnished with parsley $8.75

Bowls

Ropa Vieja

Tomato braised flank steak with olives & capers laid over diced potatoes & roasted peppers; finished with a poached egg & fresno chiles. $14

Quinoa Bowl

Vegetable quinoa topped with black beans, avocado & grape tomatoes; finished with cilantro, pepitas & a lime wedge. $9.50

Chorizo

Mexican chorizo paired with corn grits tossed with sautéed arugula, tomatillo salsa & corn nuts; finished with a sunny side up egg. $10

American Breakfast

Mixed-Berry Pancakes

Two pancakes filled with berries; served with eggs prepared to choice & bacon. $11

Build an Omelette

Choice of sausage, bacon, ham or carnitas. Choice of white cheddar, cotija or Oaxacan/jack cheese. Choice of mushrooms, onions, peppers, spinach or pico de gallo. $10

Biscuits & Gravy

House-Made buttermilk biscuit finished with sausage gravy & eggs prepared to choice. $9

Garbage Skillet

Diced potatoes tossed with peppers, onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs. $10.25

Entrees

Chilaquiles

Corn tortillas tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo. $13

Buttermilk Pancakes

Three pancakes served with sweet peppered bacon & eggs prepared to choice. $10.25

Steak & Eggs

7 oz. Ribeye served with patatas bravas & sunny side up eggs; finished with arugula & a garlic herb butter. $21

Traditional Breakfast

Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to choice & patatas bravas. $11.50

Huevos Rancheros

Sunny side up eggs served with corn tortillas, black beans with cotija cheese & Spanish rice with pico de gallo; finished with tomato pasilla salsa. $9

French Toast

Dulce de Leche French Toast with macerated berries & toasted pecans. $11.25

Side Items

Oatmeal

$4

Banana Bread

$4.50

French Toast

$5.25

Turkey Bacon

$3.25

Side of Ham

$3.25

English Muffin

$2.50

Sweet Pepper Bacon

$3.50

Breakfast Sausage

$3.50

Side of Bacon

$3.25

Fruit Bowl

$4.50

Parfait

$6.50

Toast

$2

Cornbread

$4.50

Bagel

$3.25

Pancakes

$5.25

Torta

Lunch

Appetizers

Mushroom Escabeche

Guacamole, spiced tortilla chips, red onion, portobello mushrooms, corn, bell peppers & jalapenos. Garnished with pepitas. $12.75

Carnita Tostone

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $13.50

Guacamole

Served with fried tortillas & plantain chips. $10

Ecuadorian Ceviche

Bay scallops prepared with pico de gallo & an orange/tomato marinade. Served with cumin spiced corn tortillas & finished with cilantro. $14.75

Colombian Ceviche

Shrimp, grape tomatoes, cucumbers, red onions & serrano peppers in a lime-coconut marinade. Served with tortilla chips & garnished with popcorn, cilantro & basil. $15.50

Tuna Tiradito

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds & cilantro. $16

Shrimp Sope

Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro $15

Salad/Soup

Santa Cruz

Tortilla crusted chicken served over chopped cabbage, arugula & carrots tossed in a pico de gallo ranch dressing. Garnished with tortilla threads & cilantro; finished with cumin orange barbecue sauce. $15

Grilled Shrimp

Garlic marinated shrimp, grilled & served over watercress, kale & savoy cabbage; tossed with corn nuts, avocado, sliced radish, corn & coriander dressing. $16.25

Tomato Soup

An arbol chile based tomato soup; finished with cilantro & cotija cheese. $4/7

Chicken Tortilla Soup

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $5/8

Chicken Caesar

Grilled chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. $14

Salmon

Grilled salmon served atop artisan mixed greens tossed in our guava vinaigrette with grilled pineapples, yellow & red bell peppers, red onions & cucumbers. $16.75

Flank Steak

Dry rubbed flank steak served over artisan mixed greens tossed in a jalapeno dressing; topped with crispy fresno peppers, black beans, grape tomatoes, grilled corn & queso fresco. $16.25

Tortas

Mole Barbecue

Mole barbecue braised carnitas, melted Oaxaca/jack cheese, cabbage, pickled peppers & mayonnaise served on a torta bun; paired with patatas bravas. $15

Flank Steak

Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri & tomato saffron aioli served on a torta bun; paired with patatas bravas. $15

Black Bean

Black bean patty, arbol crema, bell peppers, red onion, crispy tortilla strips, romaine lettuce, cilantro, guacamole & caramelized Oaxaca/jack cheese served on a torta bun; paired with patatas bravas. $15

Grilled Cheese & Soup

Manchego cheese, white cheddar cheese, romesco mayonnaise, arugula, tomato, cilantro & sautéed peppers with onions served on Brioche; paired with a cup of tomato soup. $13.50

Grilled Chicken

Grilled chicken, romaine lettuce, pickled onions, cotija cheese, Peruvian green sauce, & mayonnaise served on a torta bun; paired with patatas bravas. $15

Entrees

Peruvian Saltado

Sautéed shrimp & bay scallops, diced potatoes, grape tomatoes, red onion & saltado sauce laid over white rice. Finished with Peruvian green sauce & cilantro. $19.50

Brunchiladas

Carnitas served in corn tortillas & topped with a black bean puree; finished with crispy onions, sour cream, cotija cheese, avocado & a sunny side up egg. $15.50

Vegan Mushroom Barbacoa

Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $14.50

Crab Chilaquiles

Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg. $16.50

Shrimp & Grits

Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $18.50

Cuban Chicken

Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $17

Cilantro Chicken Pesto

Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $13.50

Street Tacos

Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream, & pico de gallo. $16

Guava Glazed Salmon

Grilled with a quava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $21

Ropa Vieja

Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, capers & roasted bell peppers. $19

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Dinner

Appetizers

Duck Tamale

Charred orange braised duck, diced sweet potato and tomatillo relish laid over a tamale. $14.75

Mushroom Escabeche

Guacamole, spiced tortilla chips, red onion, portobello mushrooms, corn, bell peppers & jalapenos. Garnished with pepitas. $12.75

Shrimp Sope

Shrimp sautéed with tomatillo salsa then laid over a Oaxacan-Serrano sope atop chile de arbol sauce. Finished with sautéed peppers & onions, garnished with queso fresco, Spanish chorizo & cilantro. $15

Carnita Tostone

Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro. $13.50

Guacamole

Served with fried tortillas & plantain chips. $10

Ecuadorian Ceviche

Bay scallops prepared with pico de gallo & an orange/tomato marinade. Served with cumin spiced corn tortillas & finished with cilantro. $14.75

Colombian Ceviche

Shrimp, grape tomatoes, cucumbers, red onions & serrano peppers in a lime-coconut marinade. Served with tortilla chips & garnished with popcorn, cilantro & basil. $15.50

Tuna Tiradito

Thin slices of Ahi tuna, pineapple & avocado. Finished with serrano peppers, tamarind sauce, sesame seeds & cilantro. $16

Crab Chilaquiles

Blue crab served over corn tortillas tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado & a sunny side up egg. $16.50

Salad/Soup

Mixed Greens

Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. $5

Guava

Artisan mixed greens tossed with cucumber, grilled pineapple, yellow & red bell peppers, red onion & guava vinaigrette. $5

Green Chile Caesar

Romaine lettuce tossed in our cilantro Caesar dressing with fried plantains & Parmesan cheese. $4

Coriander

Watercress, kale & savoy cabbage tossed with corn nuts, avocado, sliced radish, corn & coriander dressing. $5

Tomato Soup

An arbol chile based tomato soup; finished with cilantro & cotija cheese. $4/7

Chicken Tortilla Soup

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream. $5/8

Entrees

Pork Chop Al Pastor

14 oz. pork chop marinated in al pastor seasoning & grilled; served with refried lentils & green beans with radish julienne. Finished with our habanero mango glaze. $29.50

Filet Mignon

8 oz. Filet topped with a garlic herb butter; laid over yucca gnocchi, brussels sprouts, shallots, roasted tomatoes & sunchokes all tossed with sherry honey vinegar. $40.25

Red Snapper Veracruz

Pan-seared with crispy skin, laid over white rice tossed with sautéed onions, mixed peppers, roma tomatoes, olives & capers. $29.75

Caribbean Halibut

Roasted in a banana leaf & topped with grilled, pickled pineapple salsa. Paired with a coconut curry farro tossed with sautéed vegetables. $32

Grilled Yellowfin Tuna

Thinly sliced, served with beluga lentils & sautéed arugula. Laid over a carrot habanero puree. $29.50

Braised Lamb Shank

Braised lamb shank served with a nopales salad, cilantro rice & corn tortillas; finished with sliced radishes, pickled red onions & queso fresco. $33.25

Ropa Vieja

Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, capers & roasted bell peppers. $29

Cilantro Chicken Pesto

Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese & toasted pecans. $23

Chimichurri Ribeye

12 oz. Ribeye paired with patatas bravas; finished with sautéed watercress, chimichurri & grilled knob onions. $41

Duo of Duck

Seared duck breast served with grilled squash & braised duck leg enchiladas finished with lime crema & mole negro. $29

Guava Glazed Salmon

Grilled with a guava glaze; laid over jalapeno rice & finished with a Salvadorian cabbage relish & cilantro. $29.25

Cuban Chicken

Grilled & paired with sautéed plantains, Spanish rice with pico de gallo & black beans with cotija cheese. Finished with pickled onions, Peruvian green sauce & cilantro. $26

Clam & Crab Fideos

Blue crab & clams tossed with Spanish chorizo over toasted angel hair pasta; finished with piquillo peppers, romesco sauce & parsley. $30

Seafood Paella

Bay scallops, clams, sautéed shrimp, grilled chicken & Spanish chorizo served with toasted saffron rice tossed with peas; finished with a half lobster tail. $37

Scallop Diablo

Pan-Seared jumbo scallops served over piquillo rice & crab, topped with diablo sauce; finished with a charred lime & cilantro. $35

Shrimp & Grits

Sautéed shrimp, Spanish chorizo & baby kale; served over sweet corn grits. Finished with sweet pepper bacon, paprika & fried fresno peppers. $28

Vegan Mushroom Barbacoa

Grilled mushrooms, peppers & onions laid over angel hair pasta tossed in a coconut lemongrass broth. Garnished with serrano peppers, chile threads & sesame seeds. $21

Side Items

Brussles Sprouts

$9

Curry Farro

$9

Patatas Bravas

$9

Green Bean Casserole

$9

There is an increased danger of food-borne illness when consuming raw or under-cooked meats or seafood products. Guest with known food allergies please alert your server prior to ordering.