Brunch/Lunch
STARTERS
$14
GUACAMOLE
Served with fried tortilla chips & plantain chips.
$14
$17
BLOODY MARY BAY SCALLOP CEVICHE
Lemon cured bay scallops, avocado, red onion, celery, green onion, jalapeño, heirloom tomatoes tossed in our house bloody mary; finished with smoked sea salt & micro cilantro. Served with fried tortilla chips.
$17
$15
SWEET AND SPICY PLANTAINS
Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sautéed fresno & jalapeño peppers; finished with dried cranberries & toasted pecans.
$15
$15
CARNITA TOSTONE
Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro.
$15
$19
SHRIMP SOPE
Shrimp sautéed with tomatillo salsa; laid over a Oaxaca cheese-serrano sope atop chile de arbol sauce; finished with sautéed peppers & onions, queso fresco, Spanish chorizo & cilantro.
$19
$19
TUNA POKE *
Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers; finished with toasted sesame seeds, micro cilantro, & spicy mayo.
$19
BRUNCH DRINKS
$12
MIMOSA
Traditional | Pineapple | Guava| Almond | Cranberry | Cranberry-Peach | or Margarita
$12
$12
BLOODY MARY
Regular or Spicy Choice of Vodka
$12
$12
PB&J Carajillo
Peanut infused Agave| Liquor 43 | Lunazul Reposado | Chambord | Utopian Cold Brew
$12
BREAKFAST
$55
STEAK & EGGS*
Grilled 14oz ribeye; laid atop sautéed arugula; finished with chipotle & herb compound butter. Served beside eggs prepared to your choice & patatas bravas; finished with tomato saffron aioli.
$55
$18
GARBAGE SKILLET*
Diced potatoes tossed with peppers & onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs.
$18
$15
BISCUITS & GRAVY*
House-made buttermilk biscuit; finished with sausage gravy. Served beside eggs prepared to your choice with two pieces of bacon.
$15
$17
FRENCH TOAST
Dulce de leche French toast; finished with macerated berries & toasted pecans.
$17
$19
BREAKFAST CHILAQUILES*
Corn tortillas chips tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo.
$19
$16
BUTTERMILK PANCAKES*
Three pancakes served with sweet peppered bacon & eggs prepared to your choice.
$16
**upgrade to Lemon-Blueberry pancakes for an add'l $4
$18
TRADITIONAL BREAKFAST*
Choice of bacon or breakfast sausage; served with toast, eggs prepared to your choice, with patatas bravas; finished tomato saffron aioli.
$18
$17
BREAKFAST TACOS*
Three flour tortillas filled with scrambled eggs & white cheddar. Choice of Mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with pico de gallo & served with a tomato pasilla sauce.
$17
$17
CARNITA BENEDICT*
Braised pork served atop arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro.
$17
$18
CRAB CAKE BENEDICT*
Crispy crab cakes; served atop a sautéed cherry tomato medley, spinach, garlic, capers, & shallots; finished with two poached eggs, hollandaise, & dill.
$18
$15
SUNRISE OATMEAL BOWL
Steel-cut oatmeal topped w/ pepita granola, banana, berries, honey drizzle
$15
TORTAS
$21
BRUNCH TORTA
Choripán torta with smoked sausage, manchego, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; served with patatas bravas & tomato saffron aioli.
$21
$21
CUBANO
Mojo braised pork, smoked ham, house-made pickles, garlic maple dijonnaise & melted Swiss cheese. Served on a toasted torta bun with patatas bravas & tomato saffron aioli.
$21
$23
SKIRT STEAK TORTA
Dry rubbed skirt steak, arugula, crispy onions, roasted poblanos & tomato with chimichurri rojo & tomato saffron aioli. Served with patatas bravas.
$23
$18
GRILLED CHEESE & SOUP
Manchego & white cheddar, arbol crema, arugula, tomato & sautéed peppers with onions on brioche; served with arbol chile tomato soup.
$18
LUNCH
$23
PERUVIAN SALTADO
Sautéed shrimp & bay scallops with diced potatoes, heirloom tomatoes & red onion in saltado sauce over white rice; finished with Peruvian green sauce & cilantro.
$23
$21
CILANTRO CHICKEN PESTO
Grilled chicken over linguine tossed in cilantro pesto; finished with cotija cheese & toasted pecans.
$21
$16
VEGAN MUSHROOM BARBACOA
Sautéed mushrooms, peppers & onions over linguine in coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds.
$16
$25
SHRIMP & GRITS
Sautéed shrimp, Spanish chorizo & baby kale over sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers.
$25
$23
STREET TACOS
Flour & corn tortillas with chicken tinga, dry rubbed flank steak or carnitas, served with cilantro, onion, pico de gallo, guacamole, sour cream & fresh lime.
$23
$22
CUBAN CHICKEN BOWL
Grilled marinated chicken with sautéed plantains over Spanish rice, pico de gallo & black beans; finished with pickled onions, Peruvian green sauce & cilantro.
$22
$28
GUAVA GLAZED SALMON
6 oz grilled salmon with guava glaze over jalapeño rice; finished with Salvadorian cabbage relish.
$28
SOUP / SALAD
$12
GREEN CHILE CAESAR
Romaine lettuce tossed in green chile Caesar dressing with fried plantains & Parmesan cheese.
$12
$12
MIXED GREEN SALAD
Artisan mixed greens tossed in jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.
$12
$6.5
/
$11.5
CHICKEN TORTILLA SOUP
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream.
$6.5
/
$11.5
$5.5
/
$10
TOMATO SOUP
Spiced arbol chile tomato soup; finished with cilantro & cotija cheese.
$5.5
/
$10
SALAD PROTEINS*
$6
Grilled Chicken Breast
$6
$5
Sautéed Shrimp
$5
$15
Skirt Steak
$15
$14
Grilled Salmon
$14
SIDES=========
$6
BANANA BREAD
$6
$6
CORNBREAD
$6
$4
TOAST
$4
$6.50
PANCAKE
$6.50
$9
FRENCH TOAST
$9
$5.25
FRUIT BOWL
$5.25
$6.25
OATMEAL
$6.25
$2.50 ea.
EGGS (1–3)
$2.50 ea.
$5.50
SAUSAGE (2)
$5.50
$5
BACON (2)
$5
$5.5
SWEET PEPPER BACON (2)
$5.5
$5
TURKEY BACON
$5
$10
PATATAS BRAVAS
$10
20% Gratuity added to groups of 7 or more
*There is an increased danger of food-borne illness when consuming raw or under-cooked meats, eggs, or seafood products. Please be advised that our food may have come in contact or contain peanuts, tree nuts, sesame, soy, milk, eggs, wheat, shellfish or fish. For this reason we kindly ask that guests with known food allergies, please alert your server prior to ordering.