Dinner
APERITIVOS
$19
CRAB CHILAQUILES*
Blue crab served over corn tortilla chips tossed with tomatillo salsa; finished with cilantro, pickled onions, radishes, queso fresco, avocado, & a sunny side up egg.
$19
$19
SHRIMP SOPE
Shrimp sautéed with tomatillo salsa; laid over an Oaxaca cheese-serrano sope atop chile de arbol sauce; finished with sautéed peppers & onions, queso fresco, Spanish chorizo & cilantro.
$19
$19
TUNA POKE*
Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers; finished with toasted sesame seeds, micro cilantro & spicy mayo.
$19
$17
CEVICHE DE HALIBUT Y MARACUYÁ*
Lime cured halibut, passionfruit marinade, pineapple, mango, cucumber, avocado, red onion, cilantro, fresno & serrano chilies; finished with micro cilantro. Served with fried tortilla chips.
$17
$17
BLOODY MARY BAY* SCALLOP CEVICHE
Lemon cured bay scallops, avocado, red onion, celery, green onion, jalapeño & heirloom tomatoes tossed in house Bloody Mary; finished with smoked sea salt & micro cilantro. Served with fried tortilla chips.
$17
$15
CARNITA TOSTONE
Braised pork laid over refried lentils & fried plantains; finished with Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro.
$15
$15
SWEET & SPICY PLANTAINS
Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sautéed fresno & jalapeño peppers; finished with dried cranberries & toasted pecans.
$15
$12
GUACAMOLE
Served with fried tortilla chips & plantain chips.
$12
SOPAS/ENSALADAS
$13.50
MIXED GREENS
Artisan mixed greens tossed in a jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.
$13.50
$13.50
GREEN CHILE CAESAR
Romaine lettuce tossed in green chile Caesar dressing with fried plantains & Parmesan cheese.
$13.50
$6.5
/
$11.5
CHICKEN TORTILLA SOUP
Finished with crispy tortilla strips, cilantro, queso fresco & sour cream.
$6.5
/
$11.5
$5.5
/
$10
TOMATO SOUP
Spiced arbol chile tomato soup; finished with cilantro & cotija cheese.
$5.5
/
$10
SALAD PROTEINS*
$5
Grilled Chicken Breast
$5
$5
Sautéed Shrimp
$5
$8
Flank Steak
$8
$11
Grilled Salmon
$11
ENTRADAS
$57
CHIMICHURRI RIBEYE*
14 oz grilled ribeye finished with chipotle-herb butter; paired with crispy potato skillet hash with sweet corn, tomato, red onion, jalapeño, queso fresco & cilantro; served with chimichurri rojo. Catena Alta, Malbec
$57
$52
BARBACOA* BORDELAISE NY STRIP
12 oz grilled New York strip laid atop an aji celery root purée; finished with barbacoa mushroom bordelaise. Paired with manchego-topped grilled asparagus & charred pearl onions. Stags Leap, Cabernet
$52
$32
CUBAN CHICKEN
Grilled marinated chicken paired with sautéed plantains over Spanish rice with pico de gallo & black beans; finished with pickled onions, Peruvian green sauce & cilantro. Burgans, Alberiño
$32
$27
CILANTRO CHICKEN PESTO
Grilled chicken over linguine tossed in cilantro pesto; finished with cotija cheese & toasted pecans. Bolla, Amarone
$27
$47
SEAFOOD PAELLA
Bay scallops, clams, mussels & sautéed shrimp over toasted saffron rice with grilled chicken, Spanish chorizo & peas. Pesquera Crianza, Rioja
$47
$48
PINEAPPLE CHIPOTLE HALIBUT
Seared halibut served over pineapple chipotle fried rice; paired with garlic roasted broccolini; finished with avocado, tomato & cucumber salad tossed in cilantro lime vinaigrette. Whitehaven, Sauvignon Blanc
$48
$34
VEGAN MUSHROOM BARBACOA
Sautéed mushrooms, peppers & onions over linguine tossed in coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds. Trefethen, Dry Riesling
$34
$44
PUEBLO PORK CHOP
12 oz Fischer Farms grilled center-cut Frenched pork chop laid atop Mexican street corn risotto; finished with crispy mezcal maple Brussels sprouts tossed with caramelized onions. Archery Summit, Pinot Noir
$44
$34
SHRIMP & GRITS
Sautéed shrimp, Spanish chorizo & baby kale over sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers. Grgich Hills, Chardonnay
$34
$31.75
GUAVA GLAZED SALMON
6 oz grilled salmon with guava glaze laid atop jalapeño rice; finished with Salvadorian cabbage relish. Pighin, Pinot Grigio
$31.75
$39
CARIBBEAN FRIED SNAPPER
8 oz Jamaican jerk fried red snapper paired with pan-seared plantains over black bean coconut rice; finished with Caribbean pepper slaw & mango turmeric curry. J Winery, Pinot Gris
$39
ACOMPAÑAMIENTOS (SIZED TO SHARE)
$12
CRISPY MEZCAL MAPLE BRUSSELS SPROUTS
Crispy Brussels sprouts glazed with mezcal maple syrup & caramelized onions
$12
$8
PATATAS BRAVAS
Finished with tomato saffron aioli.
$8
$12
GARLIC ROASTED BROCCOLINI
Fresh broccolini tossed with garlic & finished on the grill.
$12
$12
MEXICAN STREET CORN RISOTTO
Risotto tossed with roasted sweet corn, lime crema & white cheddar.
$12
$12
GRILLED ASPARAGUS
Grilled fresh asparagus finished with manchego cheese.
$12
20% Gratuity added to groups of 7 or more
*There is an increased danger of food-borne illness when consuming raw or under-cooked meats, eggs, or seafood products. Please be advised that our food may have come in contact or contain peanuts, tree nuts, sesame, soy, milk, eggs, wheat, shellfish or fish. For this reason we kindly ask that guests with known food allergies, please alert your server prior to ordering.